Android and iphone Games : MADDEN NFL 10 by EA SPORTS

MADDEN NFL 10 by EA SPORTS

MADDEN NFL 10 by EA SPORTS

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All Mobile Games : RIDGE RACER ACCELERATED

RIDGE RACER ACCELERATED

RIDGE RACER ACCELERATED

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Cooking and Recipes :Rava ladoo

Cooking and Recipes :Rava ladoo

Rava ladoo

Ingredients:

Semolina (rava/sooji)- 1 cup

Sugar - 1 cup

Milk - 1 cup 

Ghee - 3 tsps.

cardomom powder.

coconut flakes

saffron

raisins, Cashewnuts

Method :

Take ghee in a deep saucepan and heat.

Add rava and cook on low heat. Stir continuously.

When the rava turns light brown add the sugar. Stir for 3-4 minutes.

Keep aside cool for some time. Add cardomom powder, coconut flakes,raisins, Cashewnuts and saffron.

Add half the milk. Mix well. Wet hand with milk and shape the mixture in ladoos.

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Cooking and Recipes :Mango Pulihora

Cooking and Recipes :Mango Pulihora

Mango Pulihora

Ingredients:(For two)

1 cup rice (uncooked, raw)

1 cup grated green mango (or 1 cups)

8 to 10 small green chillies - slit in the middle cup of cashews and peanuts combined

1 tablespoon of chana dal (soaked in water for  hour)

1 teaspoon of each - cumin and mustard seeds

Few curry leaves and 4 to 6 small pieces of dried red chilli 

teaspoon of turmeric

Pinch of asafetida

Salt to taste or teaspoon

Method :

Step 1:

Peel the skin and grate the unripe mango. Measurement is: for 1 cup raw rice - 1 to 1½ cups grated mango or 2 cups, adjust the quantity to suit your tart/tangy preference.

Cook the rice like you normally do, not too tight, not too mushy.

Step 2:

In a saute pan, heat peanut oil or ghee. Add and toast the ingredients until light gold and remove, one by one, in this order: 

Cashews

peanuts

soaked chana dal

Slit green chillies, curry leaves, few pieces of dried red chillies, mustard seeds and cumin

At the end, bring all these toasted ingredients, sprinkle in turmeric and asafetida. Stir to mix and stirfry for another one minute

Step 3:

Add the grated mango to the pan. Stir to mix with other toasted contents in the pan. Cook it on medium high just for two minutes and switch off the heat. (This is done to remove the raw smell of grated mango and do not cook the mango gratings more than 2minutes, that would kill the precious mango flavor.) 

Step 4:

Add salt and mix this toasted mango-peanut mixture with cooked rice thoroughly with a big spoon or with your right hand. Serve.

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Cooking and Recipes : Crisp & Brown --Paper Dosa -- at home

Crisp & Brown --Paper Dosa -- at home

INGREDIENTS:

1 Cup Rice

1/2 cup Urad Dal

1/2 cup Rice Powder

2 tsp Methi seeds (optional)

2 Tbsp Besan Powder

Salt as per taste ( for this 1.5tsp is sufficient)

METHOD:

Step 1 :-Wash and soak rice, dal and methi seeds for about 4 hours in warm water

Step 2 :-Grind all together into a smooth and thick batter along with salt, rice and besan powder.

Step 3 :-Set it in a warm place for 8 to 12 hours and let it ferment nicely.

Step 4 :-Heat up the griddle. Pour enough batter and roll it around quick from center going outwards. 

Tip: keep the flame on low when pouring the batter and once you roll it immediately turn the flame on high to let it roast well.

Step 5 :-Pour some Ghee/Oil and allow it to cook on high heat until nicely roasted on one side.

Step 6 :-Serve hot with chutney of your choice.

Tip: addition of besan powder here gives a nice orange/brown color to the dosa when roasted well.

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