Cooking and Recipes : Crisp & Brown --Paper Dosa -- at home

Crisp & Brown --Paper Dosa -- at home

INGREDIENTS:

1 Cup Rice

1/2 cup Urad Dal

1/2 cup Rice Powder

2 tsp Methi seeds (optional)

2 Tbsp Besan Powder

Salt as per taste ( for this 1.5tsp is sufficient)

METHOD:

Step 1 :-Wash and soak rice, dal and methi seeds for about 4 hours in warm water

Step 2 :-Grind all together into a smooth and thick batter along with salt, rice and besan powder.

Step 3 :-Set it in a warm place for 8 to 12 hours and let it ferment nicely.

Step 4 :-Heat up the griddle. Pour enough batter and roll it around quick from center going outwards. 

Tip: keep the flame on low when pouring the batter and once you roll it immediately turn the flame on high to let it roast well.

Step 5 :-Pour some Ghee/Oil and allow it to cook on high heat until nicely roasted on one side.

Step 6 :-Serve hot with chutney of your choice.

Tip: addition of besan powder here gives a nice orange/brown color to the dosa when roasted well.